During the productive procedure, the cottonseed that
emerges brings on to the oilseed unit of the company
and with the method of the extraction it products brutto
cotton oil and cotton pie.
The cottonseed is being carried in pour shape into the
oilseed unit with tracks.
It's gathered in silo with funnels from where through
metaphorical snails, it is emptied with continuous flow
in the feeder funnels of the breakers.
After is being grind from breakers, so that it gain
smaller dimensions, it is brought on for dry-spell and
heats in 90C in drier-oast from where through the procedure
of drainage is taken off the greater part of humidity.
Then the draught seed squashes in press of continuous
function that though the compression rejects the content
brutto (gross weight) cotton oil.
The remaining seed after its elision, make the known
cotton pie which is rich in proteins and in vegetable
oil and has the shape of pie.