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Cotton Cake

The cotton pie is made from the cottonseed and comes from the produce of its elision. It's a product of high nutritious value because of the combination of the cotton oil proteins that consists. It is made from cottonseed that is not genetically mutant and has the shape of a pie. With further elaboration it becomes viable, and used as provender, it is sold in various stock-banking companies.

From the year 2003 the company owns a cottonpie packaging machine and sales the product at 40 kilos bags.

TECHNICAL CHARACTERISTICS OF COTTON CAKE
1.Humidity
5,5 - 7,2
2. Oil
5,5 - 7,5
3. Albuminoids
25,5 - 29,5
4. Carbohydrates
29,0 - 32,0
5. Fibre
18,0 - 21,5
6. Mineral Matter
4,8 - 6,0
7. Gosypol
0,03 - 0,08
 
 
 
 
 
 
 
 
 
 

 

 

 
 
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